During the winter months I gravitate toward richer, spicier cocktails. Don’t get me wrong you don’t need “winter” to enjoy these flavors. However, there is something about the spices combined with the sweetness from the citrus that is perfection. We have been enjoying this little sipper quite a bit lately. All in moderation of course.
Bourbon with Ginger Beer & Citrus
1.5 ounces Bourbon
Ginger Beer
1/4 orange wedge
Orange peel
Ice
Fill a 9 oz. tumbler with ice. Add bourbon, juice from 1/4 of an orange. Top with ginger beer. Garnish with an orange peel. Serve.
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Oooh that looks delightful! Hope your holidays are cozy and bright in NYC!